Thursday, November 23, 2017

Happy Thanksgiving!





Happy Thanksgiving everyone. I hope today you find yourself surrounded by family and friends. And of course eating all of your favorite holiday foods. 

I am thankful for so many things, my family, my friends, my health and so much more. I am also thankful for you! Thank you for your always kind positive thoughts and for sharing a part of your day with me when you visit here. 

Be safe and have a wonderful day. 



Wednesday, November 22, 2017

10 Christmas Gifts for the Baker in Your Life






Good morning! I know that most of us have our minds on family, friends and food this week getting ready for Thanksgiving but for many once the meal is done they are headed off to shop.









I thought I would share a few of my favorite things to get for the baker in your life. Something small like measuring spoons and cups are great stocking stuffers. As are pot holdersaprons and extracts. If you want to get something really special for the baker in your life you can always gift them a Kitchen Aid Mixer! My mom gave each of my siblings and I one when we turned 21 and my husband and I have gifted them to our daughter and daughter-in-law the last two years.

What is your favorite kitchen utensil that you bake with? A rolling pin, a baking mat, or perhaps a favorite pan. Please share so that we can add those to our own kitchens and Christmas lists too! 

 Have a great day!




Monday, November 20, 2017

Pumpkin Cheesecake

Good morning! I hope that you had a great weekend. Mine was perfect, my mom has been visiting and we had a wonderful weekend sewing pillows, working on a special family Christmas project and baking. We also watched Christmas movies, read magazine and relaxed. Unfortunately she left for home so it is back to the grindstone for me today.


Pheasant platesimilar cake standsimilar napkin



I am busy making preparations for Thanksgiving with my brother and his family and I cannot wait. We love food and my brother and husband are both great cooks. My brother also happens to be a spectacular baker so I am hoping not to gain 10 pounds this week.



similar cake stand, vintage nutmeg grater, similar here similar napkin here



I tried a new pumpkin cheesecake this week and I thought I would share it with you, as with all cheesecakes it is easy to make. The good news is that you can make it ahead and even freeze it if you want. You can also garnish it with whatever you like, a praline sauce, cranberry sauce, or just nuts and whipped cream. 

Pumpkin Cheesecake
Recipe from All She Cooks

12 Tablespoons of melted unsalted butter
21/2 cups graham cracker crumbs
23/4 cups sugar
1 teaspoon salt, plus a pinch
2 lbs. room temperature cream cheese
1/2 cup sour cream, room temperature
1 15oz. can of pure pumpkin 
6 large room temperature eggs, lightly beaten
1 Tablespoon vanilla extract
21/2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves


preheat oven to 325 degrees and place rack in the center of the oven. Prepare a 10 Spring form pan with cooking spray and line the bottom with parchment paper. 

In a bowl, mix the butter,  the graham crackers and 1/4 cup of sugar and a pinch of salt. Once mixed pour into the pan and press into the bottom and up the sides. Bake the crust for 15-20 minutes until golden brown. 

Let crust cool. Once pan is cooled wrap the pan well in aluminum foil and place in a roasting pan. Bring a pot of water to a boil. 

While waiting for the water the boil prepare the filling. 

Beat the cream cheese in the bowl of a stand mixer until creamy, then add the rest of the sugar and beat until light. Add the sour cream, mix until blended. Then add the pumpkin, eggs, spices and the vanilla. Mix until the ingredients are just incorporated then pour into the prepared pan. 

Place the roaster in the oven and pour the boiling water into the roaster. until it comes half way up the  side of the spring form pan. Be careful not to splash and get water on the cheesecake. Bake the cheesecake for 1 hour 45 minutes or until the cheesecake is set on the edges and wiggly in the center. 

Open the oven door to release a little heat and then leave the cake in the oven for an additional 1 hour. Carefully remove the cake from the pan, and let cool on a rack for 1 hour. Then run a knife around the edges of the pan and place in the oven to cool for 8 hours. 

When ready to serve remove the cheesecake from the refrigerator and let it warm up a bit, remove from the spring form pan and serve. You can garnish with whipped cream, cranberry sauce or enjoy it plain. 




So tell me, what did you make this weekend? Will you be hosting Thanksgiving dinner or will you be going to someone else's house? What will you be baking?

Have a great week! 


Saturday, November 18, 2017

Friday Favorites from The Simple Luxurious Life, Creations by Cara, Carlsbad Cravings, and More

This post contains affiliate links. 

Good morning! Happy Friday! How was your week? Mine has been fabulous, my mother and I have been Christmas shopping, baking, watching holiday movies, working out and eating a lot of our favorite things. Today my mom is making me some pillows and  Christmas stockings. I will be sitting by her side supplying moral support, coffee and sustenance.




Can you believe that six days from now it's Thanksgiving? I can't but I am so excited to see my family and to cook our family favorites. 


Image from What Should I Make for...

Are you ready for the "big day"? If not I have a few ideas to help you prepare for your guests, although I am sure that you do not need any. I will be starting the day with this easy and delicious looking Cranberry Chutney and Brie Crostini from What Should I Make for... I think this chutney would also be fabulous on Thanksgiving leftovers as well. 



Image & Recipe Carlsbad Cravings

Doesn't this Cranberry Apple Pecan Wild Rice Pilaf from Carlsbad Cravings look like the perfect side dish for Thanksgiving or Christmas? Believe it or not it can be made in one pot. 


Yummy White Dinner Rolls from Creations by Kara

Fluffy Fabulous Dinner Rolls are a must on the Thanksgiving. I cannot wait to make these. I think they will also be perfect for leftover turkey, chutney sandwiches. 


Pecan Pie Cheesecake from OMG Chocolate Desserts




Image The Simple Luxurious Life



If you need to stock up on a few books to read while you are relaxing after the feast check out Shannon of The Simple Luxurious Life's holiday book list. 

On my movie list: 


Have you seen them? Katie at Preppy Empty Nester said that Christopher Robin is fabulous. 




New York Street Style


Coloring books for adults have been the rage for the last few years. New York Street Style by Zoe de las Cases is the perfect one for all of the fashionistas in your life. The book is beautifully illustrated with sketches by Zoe of the outfits, hairstyles and accessories and sites of New York. I think this would make a wonderful Christmas gift. 

Speaking of Christmas, if you are looking to add a little color to your holiday look check out these fabulous lipsticks and nail colors that I recently discovered. I do not typically wear dramatic colors like these but I have recently ordered this polish to wear to a party that I am attending. I love this lipstick but I haven't made up my mind just yet, 








What about you? Are you a fan of a bit of color at the holidays? Do you have a favorite polish or lip color that you wear?

I hope that you have a fabulous weekend. As always, please safe your recipes, books and finds with us!




Thursday, November 16, 2017

Countdown to Christmas: Advent Calendars

This post contains affiliate links. 


Good morning! I hope that you are keeping warm, as it seems many of us are experiencing below average temperatures. It seems as if we skipped the Fall weather and went right to Winter, not full blown freezing, rainy weather just cold, windy, grey days. 
For most of my childhood and adulthood for that matter I have lived away from my family but my family has always made me feel special even from miles away. 



 calendar 

One of the things that my grandparents used to send us every Christmas was an Advent calendar. My siblings and I took turns opening the little doors each day and counting down the days until Christmas. The little chocolates were the highlight of a cold winter day.



Stocking Garland

I did the same thing from my grand kids a few years ago when I sent a little advent calendar that was a string of 25 alternating red and white mittens. The first year I filled each mitten with candy and my little grandsons loved it. Now each year it is the first thing they like to hang and each afternoon after school they run over to it, counts the days and takes out a Hershey's kiss or one of their favorite treats.


Paper Envelope Calendar


I have seen so many fabulous ones that you can make on Pinterest or that you can buy handcrafted from Etsy. If however making on is not in the cards for you this year here are a few of my favorites.





Do you have an advent calendar that your family uses to count the days until Christmas? Is it an heirloom or something that you made, was it yours as a child? 

I think no matter your age one can always use a little whimsy each day to remember the reason for the season. 

Have a great day!


Wednesday, November 15, 2017

10 Thanksgiving Desserts That Aren't Pumpkin Pie


Good morning! I hope that you are having a great week. I am a wee but tired.  I started a boot camp this week and I go from 6:45-7:15 and get my butt kicked, then I take my dog(s) for a 2 mile walk and then I am off to hot yoga for an hour. Needless to say I can't wait for the weekend and my two day rest. 


Bourbon Pumpkin Pie From Gimme Some Oven


I love dessert, but then you know that. At the holidays I take great joy in making and giving away things I make, especially if it is a family favorite using a recipe from my grandmother. 






My grandmother and my mother always made pumpkin and pecan pie and that was it. Pumpkin is my favorite with a little or a lot of whipped cream depending upon how many potatoes and yeast rolls I ate at dinner. 

I know that many people do not like either pie so I made a list of 10 Thanksgiving desserts you might want to try instead. If you like pumpkin pie I have included a great Bourbon Pumpkin Pie Recipe which I have made and loved. 



Pumpkin Cheesecake with Pecan Praline Sauce



No-Bake Turtle Tarts



Chocolate Mousse Pecan Pie


Pumpkin Bread Pudding


Slab Apple Pie


Chocolate Pecan Pie from Baking a Moment



Chocolate Truffle Cheesecake


Cranberry Torte



Cream Puffs with Praline Sauce and Toasted Pecans


Apple Crisp Shortbread Bars


What do you make for Thanksgiving dessert? Are you a die hard pie person or do you make another family favorite? Are you open to new recipes? Or are you a traditionalists?

Have a great day!




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