Good morning! Did you enjoy your weekend? The weather here was beautiful, hot and sunny. Everybody is trying to squeeze the last days at the ocean and the last days from summer, it is almost as if the boardwalk will be rolled up after next weekend. Certainly there will be less tourists but there will still be a plethora of people taking in the waters and the sand between their toes until the fist chill is in the air and the water is too cold to walk in.
I am trying to hold off from making anything remotely resembling Fall/Holiday baking flavors simply because once I start I will not stop. Pumpkin is my all-time favorite thing in the world and I cannot wait to start trying new things but August just seems a little too early.
So this week I decided to make another fruit cake using my favorite summer berry, raspberries. This cake could not be easier, you do not even need a mixer, you simply mix it all in one bowl with a spoon and pour it in a pan.
Raspberry Ricotta Cake
Recipe from Bon Appetit